1. Biotechnological Instumentation
2. Computational Biology & Bioinformatics
3. Forensic Science and DNA fingerprinting
4. Recombinant DNA Technology and Genetic Engineering
5. Stem Cell Technology
6. Industrial Bioinformatics and Structural Biology
7. Drug Designing and Development
8. Food Technology and Probiotic Development
9. Proteomics & Genomics
10. Medical and Clinical Microbiology
11. Pharmaceutical Quality Control & Quality Assurance
12. Genomics and Recombinant DNA Technology
13. Waste water testing & Quality Analysis
14. Food Microbiology
15. Biochemistry & Immunology
16. Mushroom Cultivation
17. Plant Tissue Culture
18. Nano-Biotechnology
19. Proteomics
19. Bioprocess Engineering & Fermentation Technology
20. Probiotics Beverages Development
21. Dairy Technology- quality analysis and control skill
22. Juice and Soft drinks - Quality analysis & control skill
23. Food Biotechnology and Quality analysis and Control Skills
24. Enzyme and Microbial Biotechnology
25. Natural Product Research
26. Herbal Drug Formulation
27. Molecular Cel Biology and Techniques
28. Microbial-Technology
29. Instrumentation Techniques
5. Animal Cell and Tissue Culture
Training Program in Biotechnological Instumentation
About the Program: This program is a platform for highly motivated students to explore Biotechnological Instrumentations through practical experience. It provides a solid base to the use of microtechniques by providing theory and hands-on training in methods and resources appropriate to all major fields of biotechnological, biomedical and Applied science research. The training provides best strategies for undertaking instumentation manipulation, Handlings, configuration, calibration, molecular analysis, microtyping, statistical analysis, data management and reproducibility. All participants will have close and correct mentoring by DRIB faculty. Special invited lectures will be arranged by distinguished scientists and academicians.
Mode of Application: send email to shorttraining@dumed.org or visit DRIB for detail application
Basic Training Duration: 6 weeks
Advanced Training Duration: 12 weeks
Course fee: shorttraining@dumed.org
Eligibility: Any science oriented students (undergraduate and postgraduate)
Boarding & Lodging : Available on request only
Project/Reports: Mini Project will be carried out to allow students proof their competency and the findings shall be published in relevant journals
Certicication: Proficiency certification shall be awarded on completion only
Basic Program Modules: Basic and uses of Basic of Biotechnological Instruments, Good laboratory practices, Introduction to microbiology (Basic & Applications), Demonstration of all instruments, Chemical Calculation & Reagent Preparation, Media Preparation, Serial Dilution, Pour Plate Method, Spread Plate Method, Streak Plate Method, Culture Broth Preparation, Grams Staining, Buffer and Stock solution preparation, DNA isolation from bacteria, DNA isolation from plant leaves & Electrophoresis, Quantification of genomic DNA, Isolation of Protein from different sources, Protein estimation by Lowry’s Method, Separation of amino acids by Thin Layer chromatography, Separation of compounds by Paper Chromatography, Estimation of Sugar by DNS Assay, Enzyme extraction from plants, Precipitation of enzyme and Quantification of Enzyme
Advance Program Modules: In addition to Basic modules, other biotechnological application include Buffer and Stock solution preparation, Determination of Tm value of retrieved DNA sequence, DNA isolation from bacteria, Plasmid DNA isolation & Electrophoresis, DNA isolation from plant leaves & Electrophoresis, RNA isolation from plant leaves, Formaldehyde Gel Electrophoresis, Quantification of genomic DNA & RNA, PCR Amplification & its Electrophoresis, Isolation of Protein from different sources, Protein estimation by Lowry’s Method, Separation of amino acids by Thin Layer chromatography, Separation of compounds by Paper Chromatography, Purification by Column Chromatography, DNA quantification by UV-Vis Double Beam Spectrophotometer, RNA quantification by UV-Vis Double Beam Spectrophotometer, Estimation of Sugar by DNS Assay, Estimation of Cholesterol, Estimation of Amino Acid, Enzymes & Fermentation Technology, Media Preparation and Sterilization, Screening of enzyme producing bacteria, Enzyme production from submerged fermentation, Enzyme production from plant tissue, Precipitation of enzyme, Estimation by Bradford’s method, Enzyme Kinetics, Sodium Dodecyl Sulphate-Polyacrylamide Gel Electrophoresis and many more,,,,...
For detail information, please send mail to shorttraining@dumed.org
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Training Program in Computational Biology & Bioinformatics
About the Program: This program is a platform for highly motivated students to explore bioinformatics through practical experience. It provides a solid base to the use of bioinformatics by providing theory and hands-on training in methods and resources appropriate to all major fields of biological research. The training provides best strategies for undertaking bioinformatics analysis, computer programming, statistical analysis, data management and reproducibility. All participants will have close and correct mentoring by DRIB faculty. Special invited lectures will be arranged by distinguished scientists and academicians.
Mode of Application: send email to shorttraining@dumed.org or visit DRIB for detail application
Basic Training Duration: 8 weeks
Advanced Training Duration: 12 weeks
Course fee: shorttraining@dumed.org
Eligibility: Any science oriented students (undergraduate and postgraduate)
Boarding & Lodging : Available on request only
Project/Reports: Mini Project will be carried out to allow students proof their competency and the findings shall be published in relevant journals
Certicication: Proficiency certification shall be awarded on completion only
Basic Program Modules: Introduction to the field of bioinformatics, historical overview and conceptual understanding about molecular biology, Information Search and Data retrieval: electronic libraries, tools for web search and data mining, Bioinformatics applications, bioinformatics tools, server, pipelines and resources, Introduction of databases: major databases in bioinformatics, data management and analysis, Tools for similarity search and alignments: FASTA, BLAST and other program, DNA/RNA/Protein Sequences: alignments and analysis, Introduction to Phylogenic Studies and Clustal W. (N,Ah,M, L,C,B),Molecular phylogeny & Evolution - Principles of molecular phylogeny and evolution; Stages of Phylogenetic Analysis, Distance-Based, Character based & Model-Based Phylogenetic Inference;Maximum Likelihood(ML), Bayesian inference methods, PHYLIP, MEGA, Evaluation of phylogenetic trees; Phylogenetic networks. Fundamentals of systems biology (Networks & Pathways) - Introduction to systems biology;Functional annotation of gene expression data; Biological data integration (NCBI Biosystems); Bioinformatics resources for Pathways, Networks, and their Integration: (KEGG, REACTOME, MetaCyc); Protein-Protein interaction databases, Reconstruction of signaling pathways.
Advance Program Modules: Conceptual understanding of molecular biology and Structural Biology, Sources of biological data: major databases in bioinformatics, data files and analysis. Sequence data, searching and alignment, genome sequencing, genome analysis, genetic variation, gene (Genebank, EMBL, Unigene, Ensemble etc). ranscriptomics and Proteomics: Next generation sequence analysis - RNA Introduction to Microarrays and RNA-Seq: Data acquisition & Analysis.Microarray data analysis with NCBI-GEO2R/Bioconductor; RNA-Seq analysis using TopHat and Cuffflinks, Functional annotation of microarray/Rna-seq data.Proteomics: Protein analysis&prediction - Principles of Protein Structure (Primary, Secondary & Tertiary), Protein Data Bank (PDB), Protein structure visualization tools, Protein Domains and Motifs, SCOP & CATH Database; COG database; Basics of Protein Structure Prediction (Homology Modeling, Fold Recognition, Ab-Initio Prediction). Proteomic resources; Fundamentals of molecular docking,Chip-Seq data analysis; Computational methods for pathways and system biology (KEGG, BRITE, Genepath and GeNET), Structural Studies (DNA, RNA and Protein): MFold, RNAfold, IFold, PDB. Concept of homology modeling and molecular docking (Zdock, Hexdoc and Autodock). (N,M, L,Ah,C,B), Genomics: Next generation sequence analysis - DNA Introduction to DNA Sequencing Technologies; Overview of Next-Generation Sequencing Data Analysis: From Generating Sequence Data to FASTQ; Quality control; Different genome assembly programs; Multiple read alignment software programs; The SAM format & SAMtools; Variant calling, VCF format & VCF tools; Interpreting variants; Visualizing & Tabulating NGS data; Storing Data in public repositories; Applications of NGS. Genome analysis - Completed genomes: Viruses, Bacteria, Archaea & Eukaryotes; Comparison of prokaryotic genomes; Plant genomes; Major genome analysis projects; ENCODE project; Finding Genes in Eukaryotic Genomes; Human Genome project; A Bioinformatics perspective on Human Disease and many more...,,,,
For detail information, please send mail to shorttraining@dumed.org
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Training Program in Microbial-Technology
About the Program: This program is a platform for highly motivated students to explore microbial Technological world through practical experience. It provides a solid base to the use of microtechniques by providing theory and hands-on training in methods and resources appropriate to all major fields of biological research. The training provides best strategies for undertaking microbial analysis, microtyping, statistical analysis, data management and reproducibility. All participants will have close and correct mentoring by DRIB faculty. Special invited lectures will be arranged by distinguished scientists and academicians.
Mode of Application: send email to shorttraining@dumed.org or visit DRIB for detail application
Basic Training Duration: 8 weeks
Advanced Training Duration: 12 weeks
Course fee: shorttraining@dumed.org
Eligibility: Any science oriented students (undergraduate and postgraduate)
Boarding & Lodging : Available on request only
Project/Reports: Mini Project will be carried out to allow students proof their competency and the findings shall be published in relevant journals
Certicication: Proficiency certification shall be awarded on completion only
Basic Program Modules: Basic of Microbiology, Good laboratory practices (GLP), concept of basic calculation, solution preparation, media preparation, Overview and types of Sterilization techniques, Basic principles, standard operating procedure (SOP) and application of instruments (Autoclave, pH meter, Laminar air flow, incubator and microscope) Classification of bacteria on the basis of Gram staining, types of media, Difference between gram positive and gram negative bacteria, Solid and liquid media, Serial Dilution techniques, Isolation of bacteria from soil, Isolation of pure bacterial colonies, Gram staining, Lactophenol Cotton Blue (LPCB) staining for fungus, Methylene Blue Reductase Test in Milk.
Advance Program Modules: Industrial microbiology application & major products, Major companies in the world, Scope & job prospects, Good laboratory practices (GLP), Classification of bacteria on the basis of Gram staining, Introduction and types of media, concept of basic calculation, solution preparation, basic concept of serial dilution, Serial dilution of soil sample, Basic calculation of CFU/ml, Screening of Antibiotics producing microorganisms from soil samples, Identification of antibiotics producing microorganisms from soil using Microbial staining methods, Screening of antibiotics producing microorganisms from soil using Biochemical assay, different methods for the detection of antimicrobial activity, Antibiotic testing by disc diffusion method, Optimization of culture conditions of Antibiotics producing microorganism (Temperature). Introduction about medical and clinical microbiology, Classification of bacteria on the basis of Gram staining, types of media, concept of basic calculation, solution preparation, General and safety rules for working in Lab, Types of media, Preparation and sterilization of selective media (EMB/MSA/Blood Agar), Isolation of pathogenic bacteria (Salmonella sp. Staphylococcus sp. Enterococcus sp. Proteus sp., E. coli etc.), Inoculation of pathogenic bacteria into broth medium, Basic concept of positive and negative controls, Different method for the detection of antimicrobial activity, Antimicrobial activity test against isolated pathogenic bacteria by agar diffusion method, Minimum inhibitory concentration (MIC) via Agar diffusion method, Minimum bactericidal concentration (MBC) through Broth dilution method, Preparation of blood smear (blood film) & Differential staining of blood cell. Isolation of industrially important microbes. Starch Hydrolysis Test, Casein Hydrolysis Test, Carbohydrate Fermentation Test, Isolation & Morphological, study of yeast from food sample, Antibiotic Sensitivity Test,
For detail information, please send mail to shorttraining@dumed.org
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Training Program in Molecular Cell Biology and Techniques
About the Program: This program is a platform for highly motivated students to explore molaecular Techniques through practical experience. It provides a solid base to the use of microtechniques by providing theory and hands-on training in methods and resources appropriate to all major fields of biological research. The training provides best strategies for undertaking molecular analysis, microtyping, statistical analysis, data management and reproducibility. All participants will have close and correct mentoring by DRIB faculty. Special invited lectures will be arranged by distinguished scientists and academicians.
Mode of Application: send email to training@dumed.org or visit DRIB for detail application
Basic Training Duration: 8 weeks
Advanced Training Duration: 12 weeks
Course fee: shorttraining@dumed.org
Eligibility: Any science oriented students (undergraduate and postgraduate)
Boarding & Lodging : Available on request only
Project/Reports: Mini Project will be carried out to allow students proof their competency and the findings shall be published in relevant journals
Certicication: Proficiency certification shall be awarded on completion only
Basic Program Modules: Basic of Molecular Biology, Good laboratory practices (GLP),Buffer and stock solution preparation, Determination of Tm value of retrieved DNA sequence, Determination of Tm value of retrieved RNA sequence, Sequence retrieval from bioinformatic tool
Overview of genomic DNA, Basic instrument handling, Basic concept of Percentage, Basic concept of Molarity and Normality, Micropipette handling (forward and reverse pipetting techniques), Principal, SOP and application of spectrophotometer, Types of extraction, Composition of buffers, Extraction of genomic DNA from onion/banana, Extraction of genomic DNA from Bacteria, Extraction of genomic DNA from Plant, types of electrophoresis, Qualitative Analysis of DNA-Agarose Gel Electrophoresis, Quantitative Estimation of the DNA through UV-VIS spectrophotometer.
Advance Program Modules: Introduction and scope of Cell and Molecular Biology, Overview of genomic DNA and RNA, General and safety rules for working in Lab, Demonstration of module oriented instruments, Basic concept of percentage, Molarity and normality, Principle-SOP and application of spectrophotometer, Types of extraction, Composition of buffers, Overview of distinguishing features of prokaryotic and eukaryotic cells, Overview of differential leukocyte cells, Preparation of blood smear and differential staining of blood cells, Genomic DNA/RNA isolation from plants/Bacteria and their quantification through UV-VIS spectrophotometer, genomic DNA isolation from yeast and their quantification through UV-VIS spectrophotometer, genomic DNA isolation from Hair/Nail/Blood/Fish and their quantification through UV-VIS spectrophotometer, Basic concept for preparation of Tank buffer (TBE/TAE) - 6X loading dye and ETBr solution, Introduction and application of electrophoresis, Qualitative analysis of DNA/RNA through Agarose Gel Electrophoresis, Quantitative Estimation of the DNA through UV-VIS spectrophotometer, Detection of Mycobacterium tuberculosis through PCR (DNA amplification), Types of PCR (RT-PCR, Gradient PCR, Nested PCR and its application. Poly Acrylamide Gel Electrophoresis, PCR & Its Variants. Native PAGE, SDS-PAGE, PCR Amplification & Its Electrophoresis and Multiplex PCR & Its Electrophoresis
< and many more,,,,...>
For detail information, please send mail to shorttraining@dumed.org
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Training Program in Herbal Drug Formulation
About the Program: This program is a platform for highly motivated students to explore production of Herbal drug and formulations through practical experience. It provides a solid base to the use of Biotechnological microtechniques by providing theory and hands-on training in methods and resources appropriate to all major fields of biological research. The training provides best strategies for undertaking molecular analysis, microtyping, statistical analysis, data management and reproducibility. All participants will have close and correct mentoring by DRIB faculty. Special invited lectures will be arranged by distinguished scientists and academicians.
Mode of Application: send email to shorttraining@dumed.org or visit DRIB for detail application
Training Duration: 12 weeks
Course fee: shorttraining@dumed.org
Eligibility: Any science oriented students (undergraduate and postgraduate)
Boarding & Lodging : Available on request only
Project/Reports: Mini Project will be carried out to allow students proof their competency and the findings shall be published in relevant journals
Certicication: Proficiency certification shall be awarded on completion only
Program Modules: Basics concepts of Herbal drugs, Safety of herbal medicine, Efficacy of herbal medicine, General and safety rules for working in Lab, Basic instrument handling, Concept of basic calculation, solution preparation, types of extraction, Preparation of standardized extracts through maceration, Introduction about phytochemicals, Qualitative Phytochemical analysis (saponin, tannin and flavonoids) of herbal extracts, types of media, Media preparation and Antimicrobial susceptibility tests (AST) of plant extracts against bacteria, Basic concept of Minimum Inhibitory Concentration test (T), Basics of chromatography, Thin layer chromatography (TLC) and many more,,....
For detail information, please send mail to shorttraining@dumed.org
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Training Program in Natural Product Research
About the Program: This program is a platform for highly motivated students to explore researches in Natural products and formulations through practical experience. It provides a solid base to the use of Biotechnological microtechniques by providing theory and hands-on training in methods and resources appropriate to all major fields of biological research. The training provides best strategies for undertaking molecular analysis, microtyping, statistical analysis, data management and reproducibility. All participants will have close and correct mentoring by DRIB faculty. Special invited lectures will be arranged by distinguished scientists and academicians.
Mode of Application: send email to shorttraining@dumed.org or visit DRIB for detail application
Training Duration: 12 weeks
Course fee: shorttraining@dumed.org
Eligibility: Any science oriented students (undergraduate and postgraduate)
Boarding & Lodging : Available on request only
Project/Reports: Mini Project will be carried out to allow students proof their competency and the findings shall be published in relevant journals
Certicication: Proficiency certification shall be awarded on completion only
Program Modules: Introduction of natural product research, Basic concept of calculation (Percentage, Molarity and Normality), Micropipette handling (Reverse and Forward pepetting), Principle - Standard operating procedure and application of different instruments (Autoclave, Laminar air flow and pH meter), Basic knowledge about Types of extraction, Standard procedure of extract preparation by Maceration/Decoction method, Introduction about phytochemicals, Quantitative estimation of Phenolic/Carbohydrates/Protein through UV-Visible spectrophotometer, Standard Curve preparation and Data Interpretation, Types of media, different methods for the detection of antimicrobial activity, Antimicrobial susceptibility testing (AST) and Minimum inhibitory concentration (MIC) of plant extract against pathogenic bacteria (E. coli/ S. aureus/Proteus mirabilis etc.) through Disc diffusion, basic concept of Synergistic and antagonistic effect of herbal drug, Overview of chromatography, Separation of Antioxidant compound by TLC (Thin layer chromatography), Basic concept of Purification of herbal extract by Column chromatography.and many more,,....
For detail information, please send mail to shorttraining@dumed.org
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Training Program in Enzyme and Microbial Biotechnology
About the Program: This program is a platform for highly motivated students to explore molaecular Techniques applied in Enzyme and Microbial Biotechnology through practical experience. It provides a solid base to the use of microtechniques by providing theory and hands-on training in methods and resources appropriate to all major fields of biological research. The training provides best strategies for undertaking enzymological and molecular analysis, microtyping, statistical analysis, data management and reproducibility. All participants will have close and correct mentoring by DRIB faculty. Special invited lectures will be arranged by distinguished scientists and academicians.
Mode of Application: send email to shorttraining@dumed.org or visit DRIB for detail application
Basic Training Duration: 8 weeks
Advanced Training Duration: 12 weeks
Course fee: shorttraining@dumed.org
Eligibility: Any science oriented students (undergraduate and postgraduate)
Boarding & Lodging : Available on request only
Project/Reports: Mini Project will be carried out to allow students proof their competency and the findings shall be published in relevant journals
Certicication: Proficiency certification shall be awarded on completion only
Basic Program Modules: Introduction and applications of enzymology, Types of enzymes, Job scenario in enzyme technology, Good laboratory practices (GLP), Micropipette handling (forward or reverse pipetting techniques),Basic instrument handling, Screening of enzymetic bacteria, Concept of basic calculation (Percentage, molarity and normality), Effect of different parameters on enzyme production, Uses of industrial enzyme (amylase/protease) in different industries, Screening of Amylase enzyme from Bacteria/sweet potato/soyabean, Activity assay of Amylase, Assay for the Activity of Protease Enzyme, Analysis of Catalase, Urease Enzyme analysis, Identification of citrase/gelatinase enzyme in given bacteria.
Advance Program Modules: Introduction, types and application of enzymology, Enzyme market size & major companies in India, Good laboratory practices (GLP), basic instrument handling, concept of basic calculation of percentage, molarity and normality, solution preparation, Micropipette handling (forward or reverse pipetting techniques, different types of sterilization techniques, types of media, Principle-standard operation procedure and application of instruments (pH meter, autoclave and laminar air flow), Screening of microbes producing extracellular hydrolytic enzymes (Amylase/Protease/Lipase/Tannase etc.), Overview of fermentation, Production of enzyme using submerged fermentation method (amylase enzyme), Determination of enzyme activity using iodometric method, Protein enzyme assay and characterization, Enzyme and cell immobilization technique, Enzyme purification by chromatography technique and many more...,,,,
For detail information, please send mail to shorttraining@dumed.org
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Training Program in Food Biotechnology and Quality analysis and Control Skills
About the Program: This program is a platform for highly motivated students to explore Food Biotechnology through practical experience. It provides a solid base to the use of microtechniques by providing theory and hands-on training in methods and resources appropriate to all major fields of biological research. The training provides best strategies for undertaking enzymological and molecular analysis, microtyping, statistical analysis, data management and reproducibility. All participants will have close and correct mentoring by DRIB faculty. Special invited lectures will be arranged by distinguished scientists and academicians.
Mode of Application: send email to shorttraining@dumed.org or visit DRIB for detail application
Basic Training Duration: 8 weeks
Advanced Training Duration: 12 weeks
Course fee: shorttraining@dumed.org
Eligibility: Any science oriented students (undergraduate and postgraduate)
Boarding & Lodging : Available on request only
Project/Reports: Mini Project will be carried out to allow students proof their competency and the findings shall be published in relevant journals
Certicication: Proficiency certification shall be awarded on completion only
Basic Program Modules: Basic of food technology, Good laboratory practices (GLP), Demonstration of instruments, concept of basic calculation, Micropipette handling (forward and reverse pipetting techniques), To extracts caffeine using polar-nonpolar solvent extraction technique, quality analysis of different Fruit Juices (pH, total moisture, solid content), overview of adulteration and this disadvantages according to FSSAI guidelines, Adulterant analysis in different brands of milk (Starch test, water test, formalin test and soap test), Spectroscopic Quantification of carbohydrates in different food samples, Spectroscopic Quantification of proteins in different food samples, basics of chromatography, Basic concept of Thin Layer Chromatography (TLC).
Advance Program Modules: Introduction of food industries, General and safety rules for working in Lab, Overview of adulteration and its disadvantages according to FSSAI guidelines, Demonstration of instruments, Micropipette handling (forward and reverse pipetting techniques), Principle-SOP and application of hot air oven, Determination of moisture and ash value, Quality and adulteration analysis of different brands of milk, Overview of gluten, Presence of gluten in different brands of flours, Difference between artificial and natural coloring agents, Detection of Artificial coloring agent in vegetables, Presence of synthetic and natural caramel in chocolates and candies via Seliwanoff’s test, Determination of calcium, iron & Reducing sugar in different food products, Extraction and analysis of caffeine from tea/coffee, Introduction of chicory, Determination of chicory in coffee, Different adulterants in red chilli powder, Adulteration analysis in red chilli powder, Quality analysis of turmeric powder, Inoculation, Microbial Diversity of Diary Products (Milk, Butter & Paneer), Determination of Sodium Chloride (Milk & Curd), Estimation of protein (Lowry’s method & Bradford’s method), Adulteration in diary products,Determination of NaCl in alcoholic beverages, Determination of acidity in non-alcoholic beverages, Determination of vitamins in Fruit juices, Analysis of Tea, Analysis of Coffee, Analysis of Flour, Analysis of Breadm Dry gluten determination in flour and many more...,,,,
For detail information, please send mail to shorttraining@dumed.org
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Training Program in Juice and Soft drinks - Quality analysis & control skill
About the Program: This program is a platform for highly motivated students to explore researches in Juice and Soft drinks - Quality analysis & control skill through practical experience. It provides a solid base to the use of Biotechnological microtechniques by providing theory and hands-on training in methods and resources appropriate to all major fields of biological research. The training provides best strategies for undertaking molecular analysis, microtyping, statistical analysis, data management and reproducibility. All participants will have close and correct mentoring by DRIB faculty. Special invited lectures will be arranged by distinguished scientists and academicians.
Mode of Application: send email to shorttraining@dumed.org or visit DRIB for detail application
Training Duration: 12 weeks
Course fee: shorttraining@dumed.org
Eligibility: Any science oriented students (undergraduate and postgraduate)
Boarding & Lodging : Available on request only
Project/Reports: Mini Project will be carried out to allow students proof their competency and the findings shall be published in relevant journals
Certicication: Proficiency certification shall be awarded on completion only
Program Modules: Introduction about juices and soft drinks, Types of beverages, General and safety rules for working in Lab, Micropipette handling (forward and reverse pipetting techniques), Demonstration of instruments, types of media, Basic concept of pH, Principle-Standard operating procedure and application of autoclave, Screening of microbial contamination and analysis of pH in different juices/soft drinks, types of titration, Vitamin C content analysis in fresh juice sample via titration method, acidity in different juices/soft drinks, Introduction and benefits of antioxidant, Estimation of antioxidant potential from different juices/soft drinks/non alcoholic beverages, Principle-Standard operating procedure and application of Refractometer, Sugar content estimation through Refractometer, Quantitative estimation of proteins, sodium benzoate analysis in soft drinks and many more,,....
For detail information, please send mail to shorttraining@dumed.org
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Training Program in Dairy Technology- quality analysis and control skill
About the Program: This program is a platform for highly motivated students to explore researches in Dairy Technology- quality analysis and control skill through practical experience. It provides a solid base to the use of Biotechnological microtechniques by providing theory and hands-on training in methods and resources appropriate to all major fields of biological research. The training provides best strategies for undertaking molecular analysis, microtyping, statistical analysis, data management and reproducibility. All participants will have close and correct mentoring by DRIB faculty. Special invited lectures will be arranged by distinguished scientists and academicians.
Mode of Application: send email to shorttraining@dumed.org or visit DRIB for detail application
Training Duration: 12 weeks
Course fee: shorttraining@dumed.org
Eligibility: Any science oriented students (undergraduate and postgraduate)
Boarding & Lodging : Available on request only
Project/Reports: Mini Project will be carried out to allow students proof their competency and the findings shall be published in relevant journals
Certicication: Proficiency certification shall be awarded on completion only
Program Modules: Introduction of dairy technology, Overview of Food Safety and Standards Authority of India (FSSAI), Concept of basic calculation (Percentage, molarity and normality) and reagent preparation, Micropipette handling (forward or reverse pipetting techniques),Standard operating procedure and application of hot air oven, Determination of Moisture, Acid value, fat content, Coal tar dyes and total solid in milk/curd, Determination of moisture, fat and salt in butter, Iso-electric precipitation of Casein, Introduction and harmful effects of adulterant in milk, Adulterant analysis (Urea/Sulphate/Formalin/Hydrogen peroxide/Anionic Detergent, etc) in milk, solubility percentage of milk powder, Methylene blue reductase test in milk sample, specific gravity test by lactometer /hydrometer, Introduction about saccharine, adulteration of saccharine in different jam/ jelly/ Chewing gum/ice cream products. and many more,,....
For detail information, please send mail to shorttraining@dumed.org
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Training Program in Probiotics Beverages Development
About the Program: This program is a platform for highly motivated students to explore researches in Probiotics Beverages Development through practical experience. It provides a solid base to the use of Biotechnological microtechniques by providing theory and hands-on training in methods and resources appropriate to all major fields of biological research. The training provides best strategies for undertaking molecular analysis, microtyping, statistical analysis, data management and reproducibility. All participants will have close and correct mentoring by DRIB faculty. Special invited lectures will be arranged by distinguished scientists and academicians.
Mode of Application: send email to shorttraining@dumed.org or visit DRIB for detail application
Training Duration: 12 weeks
Course fee: shorttraining@dumed.org
Eligibility: Any science oriented students (undergraduate and postgraduate)
Boarding & Lodging : Available on request only
Project/Reports: Mini Project will be carried out to allow students proof their competency and the findings shall be published in relevant journals
Certicication: Proficiency certification shall be awarded on completion only
Program Modules: Introduction about probiotics and prebiotics, benefits of probiotic bacteria for human health, Good laboratory practices (GLP), Micropipette handling (forward and reverse pipetting techniques, basic instrument handling, concept of basic calculation (Percentage, molarity and normality), Overview of media preparation, types of sterilization, solution preparation, Preparation of De Man, Rogosa and Sharpe (MRS) media, difference between spreading and streaking techniques, Isolation of probiotics bacteria from curd/yogurt/pickle via specialized enriched media, bacteria classification according to gram staining, characterization of probiotic isolates using Gram’s staining and Biochemical analysis (lactose/sucrose/dextrose/d-mannitol-acid secretion/ Indol test/ protease test etc), Preparation of starter culture, Preparation of probiotic fruit beverage, Physicochemical analysis of probiotics health drink and many more,,....
For detail information, please send mail to shorttraining@dumed.org
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Training Program in Bioprocess Engineering & Fermentation Technology
About the Program: This program is a platform for highly motivated students to explore researches in Bioprocess Engineering & Fermentation Technology through practical experience. It provides a solid base to the use of Biotechnological microtechniques by providing theory and hands-on training in methods and resources appropriate to all major fields of biological research. The training provides best strategies for undertaking molecular analysis, microtyping, statistical analysis, data management and reproducibility. All participants will have close and correct mentoring by DRIB faculty. Special invited lectures will be arranged by distinguished scientists and academicians.
Mode of Application: send email to shorttraining@dumed.org or visit DRIB for detail application
Training Duration: 12 weeks
Course fee: training@dumed.org
Eligibility: Any science oriented students (undergraduate and postgraduate)
Boarding & Lodging : Available on request only
Project/Reports: Mini Project will be carried out to allow students proof their competency and the findings shall be published in relevant journals
Certicication: Proficiency certification shall be awarded on completion only
Program Modules: Introduction about Fermentation, Future prospect in fermentation technology, Basic concept of upstream and downstream process, General and safety rules for working in Lab, Demonstration of instruments, Concept of basic calculation (percentage, molarity and normality), basic concept of reagent preparation, Micropipette handling (forward and reverse pipetting techniques), Overview of media preparation, Isolation and identification of citric acid producing microorganism from soil sample, Production of citric acid by solid state fermentation methods, Qualitative analysis of citric acid by titrimetric method, wine production from different fruit juices, wine production parameter analysis by different physico-chemical methods (T), Principle-standard operating procedure and application of spectrophotometer, estimation of ethanol by potassium dichromate method through UV-VIS spectrophotometer, Standard Curve preparation and Data Interpretation and many more,,....
For detail information, please send mail to shorttraining@dumed.org
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Training Program in Proteomics
About the Program: This program is a platform for highly motivated students to explore researches in Proteomics through practical experience. It provides a solid base to the use of Biotechnological microtechniques by providing theory and hands-on training in methods and resources appropriate to all major fields of biological research. The training provides best strategies for undertaking molecular analysis, microtyping, statistical analysis, data management and reproducibility. All participants will have close and correct mentoring by DRIB faculty. Special invited lectures will be arranged by distinguished scientists and academicians.
Mode of Application: send email to shorttraining@dumed.org or visit DRIB for detail application
Training Duration: 12 weeks
Course fee: shorttraining@dumed.org
Eligibility: Any science oriented students (undergraduate and postgraduate)
Boarding & Lodging : Available on request only
Project/Reports: Mini Project will be carried out to allow students proof their competency and the findings shall be published in relevant journals
Certicication: Proficiency certification shall be awarded on completion only
Program Modules: Introduction of proteomics, Application of proteomics, Good laboratory practices (GLP), Basic instrument handling, Concept of basic calculation (percentage, molarity and normality), basic concept of reagent preparation, Micropipette handling (forward and reverse pipetting techniques), Different basic test for protein analysis, Screening of protein rich sources for protein estimation, Principle, Standard operating procedure (SOP) and application of spectrophotometer, Estimation of protein through UV-Visible spectroscopy, standard Curve preparation and Data Interpretation, Extraction of protein from different sources, Different methods of protein precipitation, Basic concept of reagents preparation for SDS-PAGE- Stacking gel - running gel - sample loading dye - tank buffer- Staining solution - destaining solution, Protein separation through Vertical gel electrophoresis (SDS-PAGE) technique, Concept of staining and destaining technique in SDS-PAGE, Staining and distaining of SDS-PAGE gel and observation, Western blotting technique and many more,,....
For detail information, please send mail to shorttraining@dumed.org
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Training Program in Nano-Biotechnology
About the Program: This program is a platform for highly motivated students to explore researches in Nano-Biotechnology through practical experience. It provides a solid base to the use of Biotechnological microtechniques by providing theory and hands-on training in methods and resources appropriate to all major fields of biological research. The training provides best strategies for undertaking molecular analysis, microtyping, statistical analysis, data management and reproducibility. All participants will have close and correct mentoring by DRIB faculty. Special invited lectures will be arranged by distinguished scientists and academicians.
Mode of Application: send email to training@dumed.org or visit DRIB for detail application
Training Duration: 12 weeks
Course fee: shorttraining@dumed.org
Eligibility: Any science oriented students (undergraduate and postgraduate)
Boarding & Lodging : Available on request only
Project/Reports: Mini Project will be carried out to allow students proof their competency and the findings shall be published in relevant journals
Certicication: Proficiency certification shall be awarded on completion only
Program Modules: Introduction about Nano-Biotechnology and its application, General and safety rules for working in Lab, Demonstration of instruments, Good laboratory practices (GLP), Basic concept of calculation (Percentage, Molarity and Normality), Micropipette handling (forward and reverse pipetting techniques), SOP of magnetic stirrer with hot plate, Different methods for the preparation of nanoparticles, Synthesis of Ag-nanoparticles/Cu-nanoparticles/Mg- nanoparticles through chemical reduction methods, Screening of Medicinal plants for green synthesis of nanoparticles, Green synthesis of Ag- nanoparticles/Cu- nanoparticles/ Mg- nanoparticles through different medicinal plants, Principle, SOP and application of spectrophotometer, characterization of different nanoparticles through UV-Vis spectroscopy scanning method, Different method for the detection of antimicrobial activity, Biological screening of different Nanoparticles (Antimicrobial Susceptibility Testing (AST)/Antioxidant activity) and many more,,....
For detail information, please send mail to shorttraining@dumed.org
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Training Program in Cosmetic & Fragrance Research
About the Program: This program is a platform for highly motivated students to explore researches in Cosmetic & Fragrance Research through practical experience. It provides a solid base to the use of Biotechnological microtechniques by providing theory and hands-on training in methods and resources appropriate to all major fields of biological research. The training provides best strategies for undertaking molecular analysis, microtyping, statistical analysis, data management and reproducibility. All participants will have close and correct mentoring by DRIB faculty. Special invited lectures will be arranged by distinguished scientists and academicians.
Mode of Application: send email to shorttraining@dumed.org or visit DRIB for detail application
Training Duration: 12 weeks
Course fee: shorttraining@dumed.org
Eligibility: Any science oriented students (undergraduate and postgraduate)
Boarding & Lodging : Available on request only
Project/Reports: Mini Project will be carried out to allow students proof their competency and the findings shall be published in relevant journals
Certicication: Proficiency certification shall be awarded on completion only
Program Modules: Introduction of cosmetic research, Good laboratory practices (GLP), basic instrument handling, and concept of basic calculation (Percentage, molarity and normality), Micropipette handling (forward and reverse pipetting techniques), solution preparation, Quality control test of raw materials, Overview of phytochemicals, types of phytochemicals, SOP and application of Clevenger apparatus, Extraction of essential oil through Clevenger apparatus, Physico-chemical parameters analysis of essential oil, Formulation of blends, Fragrance creation natural and synthetic compound, toxicity analysis of cosmetic and fragrance product by analytical methods, Overview of finished product and many more,,....
For detail information, please send mail to shorttraining@dumed.org
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Training Program in Plant Tissue Culture
About the Program: This program is a platform for highly motivated students to explore researches in Plant Tissue Culture through practical experience. It provides a solid base to the use of Biotechnological microtechniques by providing theory and hands-on training in methods and resources appropriate to all major fields of biological research. The training provides best strategies for undertaking molecular analysis, microtyping, statistical analysis, data management and reproducibility. All participants will have close and correct mentoring by DRIB faculty. Special invited lectures will be arranged by distinguished scientists and academicians.
Mode of Application: send email to training@dumed.org or visit DRIB for detail application
Training Duration: 12 weeks
Course fee: shorttraining@dumed.org
Eligibility: Any science oriented students (undergraduate and postgraduate)
Boarding & Lodging : Available on request only
Project/Reports: Mini Project will be carried out to allow students proof their competency and the findings shall be published in relevant journals
Certicication: Proficiency certification shall be awarded on completion only
Program Modules: Introduction to Plant Tissue Culture, Industrial application of PTC, Job prospects, Good laboratory practices (GLP), basic instrument handling, concept of basic calculation (Percentage, molarity and normality), Micropipette handling (forward and reverse pipetting techniques), Introduction and types of sterilization, Surface sterilization of different tissues of plant (embryo/anther/seed/meristem/Shoot tip/explants), preparation of Murashige and Skoog Media (MS media), Inoculation of explant, Culturing, Sub-culturing, hardening, qualitative analysis of plant secondary metabolites, Isolation of Agrobacterium tumefaciens, Identification of Agrobacterium tumefaciens, Hanging drop method, Protoplast fusion, Salt tolerance and Acid tolerance. (M) and many more,,....
For detail information, please send mail to shorttraining@dumed.org
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Training Program in Mushroom Cultivation
About the Program: This program is a platform for highly motivated students to explore researches in Mushroom Cultivation through practical experience. It provides a solid base to the use of Biotechnological microtechniques by providing theory and hands-on training in methods and resources appropriate to all major fields of biological research. The training provides best strategies for undertaking molecular analysis, microtyping, statistical analysis, data management and reproducibility. All participants will have close and correct mentoring by DRIB faculty. Special invited lectures will be arranged by distinguished scientists and academicians.
Mode of Application: send email to training@dumed.org or visit DRIB for detail application
Training Duration: 12 weeks
Course fee: shorttraining@dumed.org
Eligibility: Any science oriented students (undergraduate and postgraduate)
Boarding & Lodging : Available on request only
Project/Reports: Mini Project will be carried out to allow students proof their competency and the findings shall be published in relevant journals
Certicication: Proficiency certification shall be awarded on completion only
Program Modules: Introduction to mushroom cultivation, Application of mushroom cultivation, Recent trends and future perspective in mushroom cultivation, preparation of stock pure culture, Substrate preparation of mushroom, Soaking, Pasteurization, Media preparation, spawning and spawn production cropping and harvesting Qualitative and Quantitative analysis of cultivated mushroom, Analysis of physiological parameter of cultivated mushroom-Moisture determination, total ash ,total lipid, total lipid, total protein ,total carbohydrate content and many more,,....
For detail information, please send mail to shorttraining@dumed.org
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Training Program in Biochemistry & Immunology
About the Program: This program is a platform for highly motivated students to explore researches in Biochemistry & Immunology through practical experience. It provides a solid base to the use of Biotechnological microtechniques by providing theory and hands-on training in methods and resources appropriate to all major fields of biological research. The training provides best strategies for undertaking molecular analysis, microtyping, statistical analysis, data management and reproducibility. All participants will have close and correct mentoring by DRIB faculty. Special invited lectures will be arranged by distinguished scientists and academicians.
Mode of Application: send email to training@dumed.org or visit DRIB for detail application
Training Duration: 12 weeks
Course fee: shorttraining@dumed.org
Eligibility: Any science oriented students (undergraduate and postgraduate)
Boarding & Lodging : Available on request only
Project/Reports: Mini Project will be carried out to allow students proof their competency and the findings shall be published in relevant journals
Certicication: Proficiency certification shall be awarded on completion only
Program Modules: Introduction of Biochemistry, Good laboratory practices (GLP), difference between antigen-antibody, types of antibody, basic instrument handling, Calculation (Percentage, Molarity and Normality), Micropipette handling (Reverse and Forward pepetting), Standard operating procedure (SOP) and application of different instruments (pH meter and spectrophotometer) Measurement of рН of biological liquids with universal indicator paper, Biuretic reaction for detection of peptide bond, Quantitative determination of vitamin Р in the different sorts of tea estimation via UV-VIS Spectrophotometer, Effect of Different pH and temperature on the Activity of Salivary Amylase on Starch, Division of proteins of blood plasma with a method of paper electrophoresis, to learn the technique of Ouchterlony double diffusion for antigen-antibody patterns, To detect the presence of Salmonella genus by using agglutination test, Direct Immuno enzymatic determination of thyrotropin in human serum through enzyme-linked immunosorbent assay (ELISA) reader, Scientific approaches of ELISA and RIA technique (T) and many more,,....
For detail information, please send mail to shorttraining@dumed.org
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Training Program in Food Microbiology
About the Program: This program is a platform for highly motivated students to explore researches in Food Microbiology through practical experience. It provides a solid base to the use of Biotechnological microtechniques by providing theory and hands-on training in methods and resources appropriate to all major fields of biological research. The training provides best strategies for undertaking molecular analysis, microtyping, statistical analysis, data management and reproducibility. All participants will have close and correct mentoring by DRIB faculty. Special invited lectures will be arranged by distinguished scientists and academicians.
Mode of Application: send email to shorttraining@dumed.org or visit DRIB for detail application
Training Duration: 12 weeks
Course fee: shorttraining@dumed.org
Eligibility: Any science oriented students (undergraduate and postgraduate)
Boarding & Lodging : Available on request only
Project/Reports: Mini Project will be carried out to allow students proof their competency and the findings shall be published in relevant journals
Certicication: Proficiency certification shall be awarded on completion only
Program Modules: Introduction about food microbiology, Good laboratory practices (GLP), basic instrument handling, concept of basic calculation (percentage, molarity and normality), solution preparation, Micropipette handling (forward and reverse pipetting techniques), Overview and types of Sterilization techniques, Basic principle, standard operating procedure (SOP) and application of instruments (Autoclave, pH meter, Laminar air flow, incubator and microscope) Classification of bacteria on the basis of Gram staining, types of media, screening of food poisoning bacteria on selective media, Introduction about streaking, streaking technique used for isolation of bacteria, characterization of bacteria by staining technique, Basics of biochemical test, Identification of isolates using different biochemical test (motility analysis / Indole test / Citrate test/ Urease test etc.), Methylene Blue Reductase Test in Milk, Thermal death temperature analysis of the food poisoning bacteria and many more,,....
For detail information, please send mail to training@dumed.org
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Training Program in Waste water testing & Quality Analysis
About the Program: This program is a platform for highly motivated students to explore researches in Waste water testing & Quality Analysis through practical experience. It provides a solid base to the use of Biotechnological microtechniques by providing theory and hands-on training in methods and resources appropriate to all major fields of biological research. The training provides best strategies for undertaking molecular analysis, microtyping, statistical analysis, data management and reproducibility. All participants will have close and correct mentoring by DRIB faculty. Special invited lectures will be arranged by distinguished scientists and academicians.
Mode of Application: send email to shorttraining@dumed.org or visit DRIB for detail application
Training Duration: 12 weeks
Course fee: shorttraining@dumed.org
Eligibility: Any science oriented students (undergraduate and postgraduate)
Boarding & Lodging : Available on request only
Project/Reports: Mini Project will be carried out to allow students proof their competency and the findings shall be published in relevant journals
Certicication: Proficiency certification shall be awarded on completion only
Program Modules: Introduction of waste water management and quality analysis, Good laboratory practices (GLP), Micropipette handling (forward and reverse pipetting techniques), Types of media, Overview of sterilization technique, Detection of pathogenic microbial contamination in drinking water, Determination of total suspended solids from industrial waste water, Principle, SOP and application of pH and TDS meter, Determination of pH and TDS on drinking water through digital pH and TDS meter respectively, Scrutinization of water conductivity through digital conductivity meter, Types of titration, Total Hardness test of household water through titration methods, Alkalinity test of water through titration methods, Determination of dissolved oxygen through digital dissolved oxygen meter, Analysis of water salinity through salinity meter/refractometer, Principle, SOP and application of spectrophotometer, Quantitative assay of sulphate in drinking water through UV- visible spectrophotometer and many more,,....
For detail information, please send mail to shorttraining@dumed.org
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Training Program in Genomics and Recombinant DNA Technology
About the Program: This program is a platform for highly motivated students to explore researches in Genomics and Recombinant DNA Technology through practical experience. It provides a solid base to the use of Biotechnological microtechniques by providing theory and hands-on training in methods and resources appropriate to all major fields of biological research. The training provides best strategies for undertaking molecular analysis, microtyping, statistical analysis, data management and reproducibility. All participants will have close and correct mentoring by DRIB faculty. Special invited lectures will be arranged by distinguished scientists and academicians.
Mode of Application: send email to shorttraining@dumed.org or visit DRIB for detail application
Training Duration: 12 weeks
Course fee: shorttraining@dumed.org
Eligibility: Any science oriented students (undergraduate and postgraduate)
Boarding & Lodging : Available on request only
Project/Reports: Mini Project will be carried out to allow students proof their competency and the findings shall be published in relevant journals
Certicication: Proficiency certification shall be awarded on completion only
Program Modules: Introduction of Recombinant DNA Technology, Application of RDT, Recent trends and future perspective in RDT, Good laboratory practices (GLP), basic instrument handling, concept of basic calculation, Micropipette handling (forward and reverse pipetting techniques), Basics of competent cell, competent cell preparation, Introduction about ligation, T4 DNA Ligation of λ DNA by HindIII restriction enzyme, Basic concept of Agarose gel electrophoresis, Basic concept of Tank buffer (TBE/TAE) - 6X loading dye and ETBr solution, observe the efficiency of ligation reaction through Agarose gel electrophoresis, Overview of transformation, Transformation of ligated DNA, learn restriction-digestion technique (Plasmid DNA cut with EcoR1and HindIII), Perform Agarose gel electrophoresis of digested plasmid DNA, DNA fingerprinting by restriction fragment length polymorphism (RFLP) for bacterial strain identification and Blue-white screening (T) and many more,,....
For detail information, please send mail to shorttraining@dumed.org
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Training Program in Pharmaceutical Quality Control & Quality Assurance
About the Program: This program is a platform for highly motivated students to explore researches in Pharmaceutical Quality Control & Quality Assurance through practical experience. It provides a solid base to the use of Biotechnological microtechniques by providing theory and hands-on training in methods and resources appropriate to all major fields of biological research. The training provides best strategies for undertaking molecular analysis, microtyping, statistical analysis, data management and reproducibility. All participants will have close and correct mentoring by DRIB faculty. Special invited lectures will be arranged by distinguished scientists and academicians.
Mode of Application: send email to shorttraining@dumed.org or visit DRIB for detail application
Training Duration: 12 weeks
Course fee: shorttraining@dumed.org
Eligibility: Any science oriented students (undergraduate and postgraduate)
Boarding & Lodging : Available on request only
Project/Reports: Mini Project will be carried out to allow students proof their competency and the findings shall be published in relevant journals
Certicication: Proficiency certification shall be awarded on completion only
Program Modules: Introduction of pharmaceutical quality control, Job prospects, GLP in Pharmaceuticals, General and safety rules for working in Lab, Demonstration of instruments, Clean room concept, Micropipette handling (forward and reverse pipetting techniques, Estimation of different tablet hardness through tablet hardness tester, Types of titration, Assay of vitamin C in different brands of tablets through titration method, Introduction about Minimum inhibitory concentration (MIC), MIC of antibiotics against pathogenic bacteria, Qualitative Assay of Acetaminophen/Acetylsalicylic Acid tablets, Principle-SOP and application of spectrophotometer, Percentage purity of Paracetamol from different brands of through UV-VIS spectrophotometer, Overview of flame photometer, Analysis of different salts using flame photometer, Principle-SOP and application of Karl Fischer Titration, Moisture analysis from different tablets through Karl Fischer Titration and many more,,....
For detail information, please send mail to shorttraining@dumed.org
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Training Program in Medical and Clinical Microbiology
About the Program: This program is a platform for highly motivated students to explore researches in Medical and Clinical Microbiology through practical experience. It provides a solid base to the use of Biotechnological microtechniques by providing theory and hands-on training in methods and resources appropriate to all major fields of biological research. The training provides best strategies for undertaking molecular analysis, microtyping, statistical analysis, data management and reproducibility. All participants will have close and correct mentoring by DRIB faculty. Special invited lectures will be arranged by distinguished scientists and academicians.
Mode of Application: send email to shorttraining@dumed.org or visit DRIB for detail application
Training Duration: 12 weeks
Course fee: shorttraining@dumed.org
Eligibility: Any science oriented students (undergraduate and postgraduate)
Boarding & Lodging : Available on request only
Project/Reports: Mini Project will be carried out to allow students proof their competency and the findings shall be published in relevant journals
Certicication: Proficiency certification shall be awarded on completion only
Program Modules: Introduction about medical and clinical microbiology, Overview and types of Sterilization techniques, Basic principle, standard operating procedure (SOP) and application of instruments (Autoclave, pH meter, Laminar air flow, incubator and microscope), Classification of bacteria on the basis of Gram staining, types of media, concept of basic calculation, solution preparation, General and safety rules for working in Lab, Types of media, Preparation and sterilization of selective media (EMB/MSA/Blood Agar), Isolation of pathogenic bacteria (Salmonella sp. Staphylococcus sp. Enterococcus sp. Proteus sp., E. coli etc.), Inoculation of pathogenic bacteria into broth medium, Basic concept of positive and negative controls, Different method for the detection of antimicrobial activity, Antimicrobial activity test against isolated pathogenic bacteria by agar diffusion method, Minimum inhibitory concentration (MIC) via Agar diffusion method, Minimum bactericidal concentration (MBC) through Broth dilution method, Preparation of blood smear (blood film) & Differential staining of blood cell and many more,,....
For detail information, please send mail to shorttraining@dumed.org
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Training Program in Proteomics & Genomics
About the Program: This program is a platform for highly motivated students to explore researches in Proteomics & Genomics through practical experience. It provides a solid base to the use of Biotechnological microtechniques by providing theory and hands-on training in methods and resources appropriate to all major fields of biological research. The training provides best strategies for undertaking molecular analysis, microtyping, statistical analysis, data management and reproducibility. All participants will have close and correct mentoring by DRIB faculty. Special invited lectures will be arranged by distinguished scientists and academicians.
Mode of Application: send email to shorttraining@dumed.org or visit DRIB for detail application
Training Duration: 12 weeks
Course fee: shorttraining@dumed.org
Eligibility: Any science oriented students (undergraduate and postgraduate)
Boarding & Lodging : Available on request only
Project/Reports: Mini Project will be carried out to allow students proof their competency and the findings shall be published in relevant journals
Certicication: Proficiency certification shall be awarded on completion only
Program Modules: Proteomics- Introduction of proteomics, future prospects, Standard operating procedure (SOP), Principle and Handling of laboratory equipments, Basic chemical calculations, Reagent preparation, separation of amino acids by Thin Layer Chromatography, qualitative analysis of protein from different samples (pulses, plant sample, food samples etc.), quantitative analysis of protein from different samples (pulses, plant sample, food samples etc.) with the help of spectrophotometer, standard graph preparation and data interpretation, extraction of protein from different pulses, extraction of protein from different plant samples, extraction of protein from different food samples, analysis of protein in SDS-PAGE, Dialysis, western blotting, purification of protein by chromatography (T) and many more,,....
Program Modules: Genomics:- Introduction of genomics, future prospects, Standard operating procedure (SOP), Principle and Handling of laboratory equipments, Basic chemical calculations, Reagent preparation, Isolation of DNA from plant sources, Isolation of DNA bacterial sources, isolation of DNA from human samples, Quantification of DNA with spectrophotometer, Agarose gel electrophoresis of isolated DNA, Fundamentals of PCR techniques and its scope, Hot-start PCR, Nested PCR, Multiplex PCR, RT-PCR, Agarose Gel Electrophoresis of PCR product, Gel documentation, data analysis and interpretation, competent cell preparation, restriction and digestion of plasmid, Ligation, Blue-White colony selection, rDNA Transformation and its screening. and many more,,....
For detail information, please send mail to shorttraining@dumed.org
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Training Program in Food Technology and Probiotic Development
About the Program: This program is a platform for highly motivated students to explore researches in Food Technology and Probiotic Development through practical experience. It provides a solid base to the use of Biotechnological microtechniques by providing theory and hands-on training in methods and resources appropriate to all major fields of biological research. The training provides best strategies for undertaking molecular analysis, microtyping, statistical analysis, data management and reproducibility. All participants will have close and correct mentoring by DRIB faculty. Special invited lectures will be arranged by distinguished scientists and academicians.
Mode of Application: send email to shorttraining@dumed.org or visit DRIB for detail application
Training Duration: 12 weeks
Course fee: shorttraining@dumed.org
Eligibility: Any science oriented students (undergraduate and postgraduate)
Boarding & Lodging : Available on request only
Project/Reports: Mini Project will be carried out to allow students proof their competency and the findings shall be published in relevant journals
Certicication: Proficiency certification shall be awarded on completion only
Program Modules: Food technology sector in India, Major companies & market size, Job prospects in India, Introduction about probiotics and prebiotics, benefits of probiotic bacteria for human health, Good laboratory practices (GLP), Standard operating procedure (SOP), Principle and Handling of laboratory equipments, Basic chemical calculations, Isolation of probiotics bacteria from yakult, Isolation of probiotics bacteria from yogurt, Isolation of probiotics bacteria from curd, Identification of bacteria by Gram staining method and Biochemical analysis: MR-VP test, Urease test, Citrate test, Catalase test etc, Characterization at different parameter: Carbohydrate, Nitrogen source, pH. Preparation of probiotic health drink from different fruit juices and many more,,....
Dairy Industry: Preparation of Milk sample, Quality analysis of different milk samples, Detection of Adulterants in Milk (Cellulose, Urea, Formaline, Water Sodium Chloride, sulphates etc)Preparation of Cream sample, Determination of Fat in Cream, Detection of Presence of Thickeners in Cream, Preparation of Curd Sample, Determination of Total Solids in curd, Preparation of Channa/Paneer Sample, Determination of Moisture in Channa/Paneer, Preparation of Ice Cream Sample, Determination of Protein in Ice Cream, Preparation of Sample of Khoa, Determination of Starch in Milk, Detection of Sucrose in Khoa.
Bakery: Preparation of Flour sample, Determination of Moisture, Determination of Total Ash, Determination of ash insoluble in dil HCl, Determination of Gluten, Determination of alcoholic acidity, Microscopic structure of Cereal Starches such as Wheat starch, Rice Starch, Arrowroot starch, Tapioca Starch, Preparation of Biscuits sample, Determination of moisture, Determination of acidity in extracted fat.
Project/Reports: Mini Project will be carried out to allow students proof their competency and the findings shall be published in relevant journals
Beverage: Preparation of Beer sample, Distillation method ( for products containing high volatile acids), Determination of residue on evaporation, Determination of volatile acidity, Preparation of sample of Brandy, Determination of Total acidity, Determination of Esters, Determination of Tannins.
Confectionary Industry: Microbiological analysis (Coliform count, Yeast, E. coli, S. aureus, Shigella spp, Clostridium botwlinum) in fruit pulps, Determination of moisture in soup powders, Determination of TSS, Titrable acidity in pulps/purees/Ketchup.
For detail information, please send mail to shorttraining@dumed.org
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Training Program in Drug Designing and Development
About the Program: This program is a platform for highly motivated students to explore researches in rug Designing and Development through practical experience. It provides a solid base to the use of Biotechnological microtechniques by providing theory and hands-on training in methods and resources appropriate to all major fields of biological research. The training provides best strategies for undertaking molecular analysis, microtyping, statistical analysis, data management and reproducibility. All participants will have close and correct mentoring by DRIB faculty. Special invited lectures will be arranged by distinguished scientists and academicians.
Mode of Application: send email to shorttraining@dumed.org or visit DRIB for detail application
Training Duration: 12 weeks
Course fee: shorttraining@dumed.org
Eligibility: Any science oriented students (undergraduate and postgraduate)
Boarding & Lodging : Available on request only
Project/Reports: Mini Project will be carried out to allow students proof their competency and the findings shall be published in relevant journals
Certicication: Proficiency certification shall be awarded on completion only
Program Modules: Structural biology for drug development and parameters. Databases and In Silico tools for drug designing: Chemical structure databases in drug discovery, chemical and biological information databases. Target discovery and validation: Ligand and structure based drug designing: a) Ligand-based drug design, b) Structure determination and c) Structure-based drug design (LigBuilder). Molecular docking ((Zdock, Hexdoc and Autodock) and virtual screening: PubChem substance and compound databases, BindingDB, ChEMBL, ZINC--a free database for virtual screening, DrugBank, The Protein Data Bank. QSAR analysis and Pharmacophore modeling: Pharmacophore modeling and quantitative structure-activity relationship analysis, pharmacophore features, prediction of mode of binding using pharmacophore modeling, quantitative structure–activity relationship (QSAR). Computer-Aided Drug Design of bioactive natural product and computational identification of bioactive natural products by structure activity relationship. Pharmacokinetics Studies and Drug Delivery: Pharmacokinetic parameters, drug absorption, distribution, metabolism, and excretion studies. Hands on analysis: In Silico drug desiging and structural Characterization with chosen ligands and targets. (Bioinformatics). Wet Lab experiments: Isolation and Characterization of natural medicine and its antimicrobial activity. (Wet lab Experiments) and many more,,....
For detail information, please send mail to shorttraining@dumed.org
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Training Program in Industrial Bioinformatics and Structural Biology
About the Program: This program is a platform for highly motivated students to explore researches in Industrial Bioinformatics and Structural Biology through practical experience. It provides a solid base to the use of Biotechnological microtechniques by providing theory and hands-on training in methods and resources appropriate to all major fields of biological research. The training provides best strategies for undertaking molecular analysis, microtyping, statistical analysis, data management and reproducibility. All participants will have close and correct mentoring by DRIB faculty. Special invited lectures will be arranged by distinguished scientists and academicians.
Mode of Application: send email to shorttraining@dumed.org or visit DRIB for detail application
Training Duration: 12 weeks
Course fee: shorttraining@dumed.org
Eligibility: Any science oriented students (undergraduate and postgraduate)
Boarding & Lodging : Available on request only
Project/Reports: Mini Project will be carried out to allow students proof their competency and the findings shall be published in relevant journals
Certicication: Proficiency certification shall be awarded on completion only
Program Modules: Introduction of molecular biology, chemical biology and structure biology, Chemical biology databases, Searching biological data, macromolecular structures, Tools for similarity search and alignments: FASTA, BLAST and other program (DNA, RNA and Protein), Introduction to Phylogenic Studies and Clustal W. Structure prediction (secondary and tertiary): Mfold, RNA fold, Ifold, PDB. Protein structure: prediction PDB, PDBe: Exploring a Protein Data Bank (PDB) entry and Protein structure alignment. Structural visualization, structure classification, structural alignment and analysis (Chime, Rasmol, SWISS-PDB viewer and Protein explorer. Concept of homology modeling and molecular docking (Zdock, Hexdoc and Autodock), OMICS tools, Gene manipulation using CRISPR-Cas-9 and guided RNA and RNA biology and RNA therapeutics: RNA aptamer database, tools and servers for structural characterization, MiRNA, ShRNA, SiRNA, RNAi and Circular and many more,,....
For detail information, please send mail to shorttraining@dumed.org
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Training Program in Stem Cell Culture Technology
About the Program: This program is a platform for highly motivated students to explore researches in RStem Cell Culture Technology through practical experience. It provides a solid base to the use of Biotechnological microtechniques by providing theory and hands-on training in methods and resources appropriate to all major fields of biological research. The training provides best strategies for undertaking molecular analysis, microtyping, statistical analysis, data management and reproducibility. All participants will have close and correct mentoring by DRIB faculty. Special invited lectures will be arranged by distinguished scientists and academicians.
Mode of Application: send email to shorttraining@dumed.org or visit DRIB for detail application
Training Duration: 18 weeks
Course fee: shorttraining@dumed.org
Eligibility: Any science oriented students (undergraduate and postgraduate)
Boarding & Lodging : Available on request only
Project/Reports: Mini Project will be carried out to allow students proof their competency and the findings shall be published in relevant journals
Certicication: Proficiency certification shall be awarded on completion only
Program Modules: Introduction to stem cell and animal cell culture line. Application of stem cell biology, Recent trends and future perspective in stem cell biology, Collection of blood sample, Preparation of blood sample, Preparation of Stem cell culture medium, Preparation of PBS buffer and antibiotic stock solution, Isolation of stem cell from peripheral blood, Sub culturing of the Stem cell culture and passaging of the stem cell culture, Staining of the cultured cell and observe under the microscope, cell counting and cell viability using Haemocytometer, Differentiation and characterization of Pluripotency and multipotency of Human peripheral blood stem cell and many more,,....
This course covers basic biochemistry and molecular biology of stem cells, the nature of the major macromolecules will be discussed and their role in the regulation of carbohydrate, lipid and amino acid metabolism will be illustrated. The synthesis of proteins and nucleic acids will be reviewed and the experimental techniques used in molecular biology will be considered. Introduction to the techniques used for studying cell biology, biomembranes, cell compartments, exocytosis and endocytosis, the nucleus, cell cycle and apoptosis, cell signaling, cytoskeleton, extracellular matrix, angiogenesis, wound repair, cell surface specializations and junctions, and basic tissue biology of epithelia, connective tissue and nerve tissue. The course will cover stem cell development from the blastocyst stage to the somatic stages. Insights on the translational implications for stem cell research.
Recent publications will be discussed. Discussions will emphasize the implications for the research data. Students will have an understanding of how dysfunctions in the hematopoietic stem cells lead to clinical abnormalities (diseases). In addition, students will learn how attempts are being made to solve the clinical problems and how these solutions were derived from an understanding of basic biology: biochemistry, cellular and molecular biology.
The need for studies of bone marrow-resident stem cells and the influences of the microenvironment and the immune system on homeostasis of the bone marrow an understanding of the aberrant stem cell mechanisms, which underlie hematological diseases, will provide paradigms for further study of other stem cells and their application in clinical medicine. This course will illustrate how our increasing knowledge of the biology of hematopoietic and, other bone marrow-derived stem cells can provide new insights into the clinical features of many diseases
Description on the basic science of the disease and the evolution of new drug targets, outcome of clinical trials with the advent of drug resistance.
Lectures on how the bedside outcome leads back to the bench. Didactic lectures and discussions of recent literature on cancer stem cells from solid and hematologic malignancies, and how cancer stem cells could change the method of treating cancer. basic concepts of human development.
Stem cell application in regenerative medicine is to stimulate repair and regeneration of tissues such as replacing bone marrow to treat leukemia, cartilage in osteoarthritis or cells of the heart after a heart attack. Tissues are normally formed during development through the successive differentiation of embryonic stem cells into tissue specific precursors, which then produce the highly differentiated cells that coordinately join together to create an organ.
Regenerative medicine tries to recapitulate developmental processes in the adult. Descriptions of approaches to enhance the repair of organs that normally regenerate as well as approaches to promote the regeneration of organs that do not normally repair well, such as pancreas in Diabetics, heart in heart related disorders and brain in brain disorders.
Training will be considered on the approaches to enhance cellular tissue remodeling ranging from molecules to cellular and to complete organ rejuvenation. Anti-aging will also be discussed in details and all forms of Anti-aging mechanism will be treated with indept usage of various stem cell mechanisms to reverse the aging which will solve many disorder problems.
Stem cell technology, cutting edge technologies that infiltrate all aspect of medicine using Biotechnological approach is of great important.
Hand on practical training using animal models, key transcription factors and morphogens, which are required for proper development. Congenital disease and abnormal development induced by teratogens will be an important topic of the course. Finally, an introduction to embryonic, adult and cancer stem cells will be taught, with emphasis on the state-of-the-art induced pluripotent stem cells.
Laboratory preparation and production of stem cells will be the major dominant factors in the training and the scholars shall be mandated on individual laboratory experiment to produce stem cell of choice using our available tools, mammalian cell culture techniques, Isolation and culturing of adult stem cells and cancer stem cells from peripheral blood and primary tumour tissues, Stem cell proliferation, differentiation and self-renewal assays, Flow cytometry for cell type determination and marker identification, Immunofluorescence microscopy and many more.
For detail information, please send mail to shorttraining@dumed.org
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Training Program in Animal Cell and Tissue Culture
About the Program: This program is a platform for highly motivated students to explore researches in Animal Cell and Tissue Culture through practical experience. It provides a solid base to the use of Biotechnological microtechniques by providing theory and hands-on training in methods and resources appropriate to all major fields of biological research in Animal Cell and Tissue Culture. The training provides best strategies for undertaking molecular cell and tissue cultrue technic analysis, microtyping, statistical analysis, data management and reproducibility. All participants will have close and correct mentoring by DRIB faculty. Special invited lectures will be arranged by distinguished scientists and academicians.
Mode of Application: send email to shorttraining@dumed.org or visit DRIB for detail application
Training Duration: 3 months
Course fee: shorttraining@dumed.org
Eligibility: Any science oriented students (undergraduate and postgraduate)
Boarding & Lodging : Available on request only
Project/Reports: Mini Project will be carried out to allow students proof their competency and the findings shall be published in relevant journals
Certicication: Proficiency certification shall be awarded on completion only
Program Modules: The course will be a short primer to understand how ‘animal cell culture technologies’ have strengthen the bio-medical research from basic research to the modern drug discovery. Animal cell culture was first performed in the very first decade of 19th century. Since then, tremendous development has taken place in this field. The lectures will help the researcher to appreciate the developments during last hundred years and will help them to independently set up cell culture laboratories. For non-biologist, it will be an informal way to demystify the intriguing routes of biomedical research where cell culture is a very ‘potent tool’. Course layout include Introduction & biology of cultured cells, Cell culture laboratory and equipment, Safety considerations in cell culture, Aseptic techniques and good cell culture practice, Identification and eradication of mycoplasma, bacterial and fungal infections, Types of animal cells and their characteristics in culture, Equipments, aseptic techniques, safety protocols, Propagation and maintenance of cells in culture, Quantification and Subculture of cells, Growth Kinetics and maintenance of cells in culture, Cryopreservation and resuscitation of cells, Determination of cell viability, Culture vessels & media development, Serum-free medium development & sterilization, Primary culture, secondary culture, cloning & selection, Cell separation, characterization, differentiation & transformation, Contamination, cryo-preservation & cyto-toxicity, Organo-typic culture & specialized cell culture techniques
and many more,,....
For detail information, please send mail to shorttraining@dumed.org
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Training Program in Recombinant DNA Technology and Genetic Engineering
About the Program: This program is a platform for highly motivated students to explore researches in Recombinant DNA Technology and Genetic Engineering through practical experience. It provides a solid base to the use of Biotechnological microtechniques by providing theory and hands-on training in methods and resources appropriate to all major fields of biological research. The training provides best strategies for undertaking molecular analysis, microtyping, statistical analysis, data management and reproducibility. All participants will have close and correct mentoring by DRIB faculty. Special invited lectures will be arranged by distinguished scientists and academicians.
Mode of Application: send email to training@dumed.org or visit DRIB for detail application
Training Duration: 3 months
Course fee: shorttraining@dumed.org
Eligibility: Any science oriented students (undergraduate and postgraduate)
Boarding & Lodging : Available on request only
Project/Reports: Mini Project will be carried out to allow students proof their competency and the findings shall be published in relevant journals
Certicication: Proficiency certification shall be awarded on completion only
Program Modules: Introduction to Recombinant DNA Technology, Introduction to Genetic Engineering, Scope of Recombinant DNA Technology and Genetic Engineering, Market size and Job prospects in India, Good laboratory practices (GLP), Standard operating procedure (SOP), Principle and Handling of laboratory equipments, Basic chemical calculations, Reagent preparation, Isolation of DNA from blood, bacteria, Oral cavity, Isolation of RNA from blood, bacteria, Oral cavity and, Qualitative analysis of DNA, Quantitative analysis of DNA, Qualitative analysis of RNA, Quantitative analysis of RNA, Polymerase Chain Reaction, Agarose Gel electrophoresis, Qualitative analysis of Protein, Quantitative analysis of Protein, Analysis of protein purification by SDS-PAGE and many more,,....
Microbial Genetic Engineering: Plasmid DNA isolation, Competent cell Preparation, Restriction Digestion, Ligation, Transformation by Heat Shock Method, LB broth preparations and sterilization, Identification of Recombinants – Insertional inactivation method and Blue White Screening, Blotting Techniques- Southern Blotting and Northern Blotting
Food Genetic Engineering: Isolation of DNA from Genetically modified crop (GMC) and non-Genetically modified crop, Qualitative analysis of Genetically modified crop (GMC) and non-Genetically modified crop, Quantitative analysis of Genetically modified crop (GMC) and non-Genetically modified crop, Isolation of protein from Genetically modified crop (GMC) and non-Genetically modified crop.
For detail information, please send mail to shorttraining@dumed.org
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Training Program in Forensic Science and DNA fingerprinting
About the Program: This program is a platform for highly motivated students to explore researches in Forensic Science and DNA fingerprinting through practical experience. It provides a solid base to the use of Biotechnological microtechniques by providing theory and hands-on training in methods and resources appropriate to all major fields of biological research. The training provides best strategies for undertaking molecular analysis, microtyping, statistical analysis, data management and reproducibility. All participants will have close and correct mentoring by DRIB faculty. Special invited lectures will be arranged by distinguished scientists and academicians.
Mode of Application: send email to shorttraining@dumed.org or visit DRIB for detail application
Training Duration: 3 months
Course fee: shorttraining@dumed.or
Eligibility: Any science oriented students (undergraduate and postgraduate)
Boarding & Lodging : Available on request only
Project/Reports: Mini Project will be carried out to allow students proof their competency and the findings shall be published in relevant journals
Certicication: Proficiency certification shall be awarded on completion only
Program Modules: Introduction to Forensic Science, Forensic Biotechnology, Forensic Genetics, Forensic Agriculture, DNA fingerprinting / DNA Profiling / DNA Testing, History of DNA fingerprinting; Ethics, Rules and Procedures, Scope of Forensic science and DNA fingerprinting in India, Major companies and Market size, Job prospects in India, Good laboratory practices (GLP), Standard operating procedure (SOP), Principle and Handling of laboratory equipments, Basic chemical calculations. and many more,,....
Human DNA fingerprinting: Genomic DNA isolation from human blood, Genomic DNA isolation from Hair, Genomic DNA isolation from saliva, Genomic DNA isolation from Nail, Qualitative analysis of isolated Genomic DNA, Quantitative analysis of isolated Genomic DNA, PCR amplification of DNA using random primers for RAPD marker, PCR amplification of DNA using random primers for SSR marker, Agarose gel electrophoresis of PCR products, Gel scoring and data analysis, RFLP Method: Genomic DNA isolation, Restriction digestion, Agarose gel electrophoresis, Southern blotting, Probe hybridization(T).
Plant DNA fingerprinting: Isolation of DNA from plant species, Quantification and quality assessment of isolated DNA using UV-VIS spectrophotometry, PCR amplification of DNA using random primers for RAPD marker, PCR amplification of DNA using random primers for SSR marker, Agarose gel electrophoresis of PCR products, Gel scoring and data analysis, AFLP Method: DNA isolation, Restriction digestion, Ligation, Pre-amplification, Agarose gel electrophoresis.
For detail information, please send mail to shorttraining@dumed.or
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Training Program in Instrumentation Techniques
About the Program: This program is a platform for highly motivated students to explore researches in Instrumentation Techniques through practical experience. It provides a solid base to the use of Biotechnological microtechniques by providing theory and hands-on training in methods and resources appropriate to all major fields of biological research. The training provides best strategies for undertaking molecular analysis, microtyping, statistical analysis, data management and reproducibility. All participants will have close and correct mentoring by DRIB faculty. Special invited lectures will be arranged by distinguished scientists and academicians.
Mode of Application: send email to shorttraining@dumed.org or visit DRIB for detail application
Training Duration: 12 weeks
Course fee: shorttraining@dumed.or
Eligibility: Any science oriented students (undergraduate and postgraduate)
Boarding & Lodging : Available on request only
Project/Reports: Mini Project will be carried out to allow students proof their competency and the findings shall be published in relevant journals
Certicication: Proficiency certification shall be awarded on completion only
Program Modules: General and safety rules for working in Lab, Demonstration of all instruments, Good laboratory practices, Aim, principle, SOP and Calibration of micropipette, reverse and forward pipetting; Aim, principle, SOP, Calibration and application of autoclave; Aim, principle, SOP, Calibration and application of of pH meter; Aim, principle and Calibration of lactometer; Aim, principle, SOP and application of soxhlet apparatus, Aim, principle, SOP and application of clevenger apparatus; Aim, principle, SOP and application of TDS meter, Aim, principle, SOP and application of viscometer; Aim, principle, SOP and application of vortex mixer; Aim, principle, SOP, Calibration and application of LAF; Aim, principle, SOP, Calibration and application of centrifuge; Aim, principle, SOP, Calibration and application of UV-VIS Spectrophotometer; Aim, principle, SOP, Calibration and application of UV-VIS Spectrophotometer; Aim, principle, SOP, Calibration and application of Agarose gel electrophoresis; Aim, principle, SOP, Calibration and application of SDS-PAGE; Aim, principle, SOP and application of colony counter, Aim, principle, SOP and application of microscope; Aim, principle, SOP and application of PCR, Aim, principle, SOP, Calibration and application of Flame photometer; Aim, principle, SOP and application of TLC, Column chromatography and HPLC; Aim, principle, SOP and application of ELISA; Aim, principle, SOP and application of RIA etc and many more,,....
For detail information, please send mail to shorttraining@dumed.org
TEL & Whatsapp:+2348139321350 | +2347033216662 | +2349073559243 | info@dumed.org
